Cheesy Grin is the culinary concept derived from former Roberta’s (Brooklyn, NYC) chef Wesley Cooper Jones.

The revolving pop-up has featured at The Midnight Special, (Newtown), The Grifter Brewing Co, (Marrickville), and an extended residency at Freda’s (Chippendale). Wesley has also just finished a three month stint as culinary director at Bart.Jr. (Redfern).

Cheesy Grin’s cuisine lends itself to any transitional space; adapting to the changing atmosphere of each catering event. The menus see Wesley’s modern Italo-Australian cuisine focus on local seafood, vegetables and cured meats as well as snacks and small dishes. Cheesy Grin focuses on taste and textures that compliment natural wine and craft beer in addition to offerings of the current season.